Billainaire: 24 billaine and counting...

Tuesday, September 30, 2008

X-Men

If I had a superhuman power, my choice for today would be levitation...and you can call me Levitator, or LeviLaine (I like Levi Laine!) . Its time now for an exhibition of my powers.......TaDA!!!!!!!!













Photoshop powers courtesy of Jamesu.

Monday, August 4, 2008

Break with the bestie


DK & I also took a short trip to Adelaide to visit the bestie. I love the city, it's small, has character and is peaceful. Dont even get the sense of pollution, which is great! It was good to have bestie and bestie's man and bestie's dog around. They really made the trip fantastic. Plus, Ive been craving for some girl-time for such a long time....ahh,..makes me miss ma bitchessss!!!

ahhh....the love is strong with this one..............appletini????

One of the blessed things in life; 1 loved one; 2 best friends; 3 locals; 4 25-going on 6 year olds; 5 funny bones and chocolate in a fondue. (sang in Xmas song mode)

So, needless to say, we ate like pigs....only the best adelaide could offer. Thanks KarMen & Vince & Ben! The loveliest 7-yr old dog I've ever met.


Aussie fauna at its best

Danny was a hungry boy, but Danny doesn't know
Giant pelican may look so cute, but it can swallow him whole!



OKay, okay, so my blogging frequency has been rather erratic...haha nothing has happened to my Sydney lifestyle recently, so Im gona continue to talk about my gold coast trip. Here are some pics and a very cute video.....






















This reminds me of a condominium for koalas, its really extremely endearing in real life. Makes me wanna pluck them off the branches n hug them, and squeeze them, and love them and lock them in a cage!!!!








Chillin' with my homies....living the roo-life

Yes, this is an...Australian Kookoodapolu.........oklah I'm bluffing...it's just a wombat.




Saturday, July 19, 2008

P for precious, P for Polar


While at SeaWorld in Gold Coast, I was really excited to see the Polies. Imagine these beautiful creatures embracing 20 degree Celcius weather! What a sight!

Thursday, July 3, 2008

Whales in Paradise


I whisked DK away to a not-so-secret location , away from Sydney's slowly freezing temperatures and helloooo Gold Coast! On our 2nd day, we hopped on a whale-watching tour..hoping to catch a glimpse of the many sea creatures on their yearly pilgrimage to warmer waters. Among the possible sightings are Southern humpback whales, killer whales and giant loggerhead turtles. Unfortunatel we didnt get to see any killer whales (boo hoo) but we did come about 50-100m away from few pods of humpbacks. Tried to take a video, but this is all i managed to get.




It was worth every penny. he feeling of being so close to nature at its best was extraordinary. Only in AUstralia!!

Tuesday, July 1, 2008

Tetsuya's ; 592 Kent St.

Everyone and anyone who has been priviledged to dine at Sydney's multi-award winning restaurant would rave endlessly about their experience. I had to make 3 mths advance booking to get our spot in conjuction with our 2nd anniversarry. The place was like a prison outside, hidden behind stainless steel gates, with actively rotating CCTV cameras. But once inside, the building is modestly decorated with a Zen garden (that has a pond with no fish!). Service was obviously top-class , as was the food. Here is what i remember about our 10-course degustation menu:

Entrees:
1. Mushroom and chestnut consomme flavoured with truffles (5 lip-smacking stars)
2. Leek and crab custard (5 lip-licking stars)
3. Smoked ocean trout with avruga caviar ( 4.5 bon appetit stars)
4. 3-styles scampi: au naturale in olive oil, grilled with prosciutto, and in a passionfruit-tomato vinagrette (5 thumbs up stars)

Mains:
5. Confit of Petuna Tasmanian Ocean trout with konbu, daikon and fennel with seasonal green salad. (Chef's special!)
6. Ravioli of blue spanner crab in a tomato and basil vinaigrette (4 tasty stars)
7. Grilled fillet of barramundi with braised baby fennel (3.5 yummy stars)
8. Twice-cooked de-boned spatchcock with capers and olive jus (4 finger-licking stars)
9. Grilled wagyu beef with line and wasabi (DK rates best ever!)

Dessert:
9. Chestnut cream mont blanc with salted meringue (ding ding ding!! best tasting, most unique dessert i've ever had)
10. Granny smith green apple sorbet with apple jelly mont blanc (3 stars)
11. Chocolate terrine with mascarpone and cognac anglaise (4 sweet tooth fairy stars)


For 2 extremely wai-sek people, we had a wonderful 3.5 hour dinner. Thanks babe!

Sunday, May 4, 2008

Laine plays hostess

2 weeks ago, Ah Chim and June came to Sydney for a taste of Sydney living. I hope they had a great time (at least they said so!, but they could just be polite right?) but here are some pics from our week together.

Mussel pots!! a necessity in this part of town. Yes yes we bring everyone here...but its soo worth it!


I want my baby back baby back baby back baby back ribsssss!!